A long table under a white cloth with chairs, glassware and lemons, laid on a wooden jetty above calm water at Cannes, pine branches overhead and hills along the bay
UNIQDINING
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Private dining · Nature · One table

A single table,
set up in the wild

We carry a table, a chef and a service team into a clearing, a vineyard or a snowfield, and we lay it for you alone.

Cannes · Saint-Tropez · CourchevelLet's talk

The idea

One table.
No restaurant.

UNIQDINING is not a dining room. It is a single table, set up where the view is at its best and no one else has the right to be — a private beach, the top of a vineyard, a snowfield above the treeline. We bring the linen, the chef and the wine.

One private table Unforgettable experience Carried in, taken away

Where we set the table

Three landscapes, one setting

Every table is carried in and taken away again. Nothing is built, nothing is left behind.

A butler standing beside a long table dressed in white linen beneath the pines, facing the seaCannes · Île Sainte-Marguerite

Cannes

Pines, sand, Mediterranean · May – October

A single table, carried by boat to a private clearing on the island. The sea in front, pines overhead, no one else for hours.

A table dressed in white fur and snow at the edge of a pine forestCourchevel · Alpine garden

Courchevel

Snow, firs, 1850 · December – April

A heated terrace facing the slopes. Snow all around, and one private table for your party alone.

How a table comes together

Four steps, and the clearing is yours

You tell us the mood and the date. We find the place, carry everything in and lay a single table — then we stay out of the way.

You tell us the moodWe choose the clearingWe carry everything inWe lay one table
A long table under a white cloth with fur-covered chairs and red roses standing in the snow, alpine peaks under a blue sky behind

Questions we are used to

Is it really just one table?

Yes. One private table per service, in a place we have chosen for you. There is no shared dining room and no second party at the site.

Where do you set up?

Beaches, private islands, vineyards, orchards and snowfields, in the Alps and on the Côte d'Azur. If you have a place in mind, we bring the whole experience to it.

Who cooks?

A private chef and a service team are assigned to your table. The menu is written for you, around what you like and what the season gives us.

How do I book?

Send us a request through the form or on WhatsApp. We answer personally with availability, then we agree on the menu, the wine and the details.

What does it cost?

Every table is quoted individually — it depends on the setting, the menu and the number of guests. As a rough guide, a private table starts at €2,000 for 6 guests.

What is included in a private table?

The table itself, linens, glassware and flowers, a private chef and a service team. Everything is carried in before you arrive and taken away afterwards — nothing is built, nothing is left behind.

When can we dine in Cannes, Saint-Tropez and Courchevel?

Cannes (Île Sainte-Marguerite) runs from May to October, Saint-Tropez (Domaine des Tournels) from June to September, and Courchevel (alpine garden, 1850) from December to April. Lunch and dinner are both possible.

Is this a restaurant?

No. UNIQDINING is a private dining service: one table, one party, in a natural setting chosen for you on the French Riviera or in the French Alps.

Let's create something timeless

Tell us the date, the place and the people. We answer personally.

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